A beautiful red aperitif. This is a wonderful drink that gives an Italian herby vermouth style. It goes so well with ice and a slice of lemon.

Rough and tangy gold rum flavours. Non-alcoholic Ronsin is made from brown cane sugar, honey and natural rum essence. Try it with ice and a slice of lemon, or use it to concoct a fantastic Virgin Colada.

Non-alcoholic green apple German aperitif style. Ice cold and poured into a small frosted glass can transport you back to the Munich Beerfest!

Non-alcoholic Dorset Ginger is a good hot ginger drink. It is just right to add that touch of heat to Whissin for a good Mac, or just by itself.

Avellana is a delicious non-alcoholic drink. Have it with coffee after dinner, or sip away at it, slightly chilled, on a Summer evening. It also mixes really well with lemonade for a unique cocktail.

Non-alcoholic Margaritas, here we come! A beautiful combination of Kiwifruit and Lime. Add some ice and salt around the rim of the glass, all the trimmings including the hat, and ... party-time!

A non-alcoholic mango and pineapple cocktail - add a little coconut milk for an Innocent Pina Colada

A terrific non-alcoholic punch based on rum and orange. A great combo for the partygoer. Lovely with loads of ice and a slice of orange...or lemon, if you dare!

This non-alcoholic drink is the innocent version of the blue cocktail. It is tangy with lovely temptations of bitter-sweetness.

Shaken, not stirred! A deliciously dry non-alcoholic martini style aperitif. Add an olive and think of Bond...James Bond.

Deliciously rich with a gentle vermouth-style tang. This is a darkly mysterious non-alcoholic aperitif - add zing with a slice of lemon.

Oooh la la! Gentiane has woodland aromas, with a whiff of vanilla. This non-alcoholic aperitif has a smooth approach and a gentle bitters landing.

This non-alcoholic bitters is all about a gentle marriage of marachino cherries with caramel. Smooth overtures with a slight Italian bitters-style bite to finish.

A non-alcoholic aniseed aperitif similar to a French Pastis or Greek Ouzo. Deliciously decadent in nature.