Whissin Toddy (Jägertee or Hunters Tea)

1 part Whissin
2 parts boiling water
½ slice lemon
Sugar/sweetner/honey to taste

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Ronsin Jamaican Toddy

1 part Ronsin
2 parts boiling water
½ slice lime
½ slice orange
Sugar/sweetner/honey to taste

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LoNo Colada

1 part Ronsin (or a bit more to taste)
2 parts Pineapple juice (from a tin will do)
1 part Coconut milk
Shake with ice.

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Pink Imp

Cranberry juice
Carl Jung Brut
Mix to your liking, for a touch of impish charm!

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Whissin Sour

3 parts Whissin
1 part Lemon High Juice/Robinsons Lemon Barley
Dash Angostura Bitters
4 parts Lemonade/Soda water
Stir and pop in a couple ½ glacé cherries

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A Cut Above

1 large sugar cube (2 small) in a wine glass
Soak with a few drops of Angostura Bitters
Add 50 ml Ronsin
Fill to top with Carl Jung Brut

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Glüvirgin

3 parts LoNo red de-alcoholised wine1 part water
Mulled wine spice sachets (Schwartz are good)
Sugar/sweetner to taste
Mix and heat to just below simmer for 5 minutes.
Serve at a sipping-warm temperature - you can add fruit chunks, such as apple, pear, orange-with-peel

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